I wonder what was on the menu?
First Course - Garden Vegetable Velouté, Hearts of Palm, Toasted Shallots, Micro Mint.
Second Course - Spring Herbed Ravioli, Ricotta Cheese, Morels, Parmesan Emulsion.
Third Course - Dover Sole Meunière, Potato Pavé, Spring Ramps, Snow Peas, Parsley Oil.
Dessert - White House Honey & Vanilla Bean Crémeux, Flourless Chocolate Gâteau, Almond Joconde, Crème Fraîche Ice Cream.