Knorr Spinach Dip / nice served in bread bowl
Cool and creamy, quick and easy, party-perfect. Watch it disappear.
Ing 1-2 10 oz boxes frozen chp spinach, cooked, cooled and squeezed dry 16 oz tub sour cream 1 c Hellmann’s Mayo 1 pkg Knorr® dry Vegetable or Leek Soup 8 oz can chp water chestnuts for crunch (option) 3 green onions, chopped (option), fresh veg dippers
METHOD Combine all ing and mix. Chill about 2 hours. Serve with crackers, veggies, bread cubes. CHEF TIP: Can add extra spinach, crabmeat, splash of Worc. For a lighter dip, swap sour cream w/ 16 oz nonfat plain Greek yogurt and use Light Mayonnaise.
Bread Bowl. Slice top of round loaf w/ sturdy crust, like sourdough; pull out interior to create bowl shape. Cut inside pieces into bite size chunks for dipping. Fill bread bowl right before serving.