To: Jonty30
They said it’s a danger to people who “leave food in too long”.
So people who forget about their food and let it ferment is what I am thinking.
Thats not me. I like my lunch on the rig.
8 posted on
05/01/2026 3:48:16 AM PDT by
TheThirdRuffian
(Orange is the new brown)
To: TheThirdRuffian
That makes sense as well.
10 posted on
05/01/2026 3:54:33 AM PDT by
Jonty30
(I would have been an awesome merchant marine. I can sell convenient store items very well.)
To: TheThirdRuffian; Puppage; SunkenCiv; Rennes Templar; Larry Lucido
"Thermos is recalling more than 8 million jars and bottles following three reports of permanent vision loss due to problems with the stoppers on the containers."
They said it’s a danger to people who “leave food in too long”.
So people who forget about their food and let it ferment is what I am thinking.
If I had to hazard a guess, I'd go with fermenting yams, or spinach as it were. It's all in there...

21 posted on
05/01/2026 5:41:49 AM PDT by
Ezekiel
(🆘️ "Come fly with US". 🔴 Ingenuity -- because the Son of David begins with MARS ♂️, aka every man)
To: TheThirdRuffian
“So people who forget about their food and let it ferment is what I am thinking.”
Friday is trash day at BBB333 manor — went through the ‘fridge this AM and emptied out some oldish stuff in Rubbermaid containers, some a bit ookie!
We don’t use thermoses here but I san ‘see’ (pun intended) I would have a problem in the long run.
22 posted on
05/01/2026 6:10:49 AM PDT by
BBB333
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