I hunt in New Hampshire.
I shot a whitetail buck on my property last November.
After processing I have over thirty pounds of meat
Filets, steaks,roasts, sausage and burger
There is no GMO or additives in any of the meat
It is grass, acorn, bushes, corn, bird seed, etc meat.
There were almost no ticks on this deer either.
It is much better than ANYTHING I could buy in a store.
It didn’t come from some beef processing plant in KC.
With God knows what crap to make the cow bigger.
I have a student that culls (shoots) excess deer here in Virginia each year and he gives me two for a Christmas present. After testing for disease, processing and packaging, and freezing, the cost for the two deer run around $500! It is a fine gift and much appreciated. Mostly, I get packages of burger, loin steaks, stew meat and some breakfast sausages. Sometimes, I will request some of it made into jerky. I spend the next year making pots of venison stew and curry, which I refreeze. Life is good.