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Early trip to the store for eggs - got 2 18-count cartons so I have plenty in the event some mess up during the boiling/peeling process.

In the meanwhile, I have Sunday’s Easter brunch/lunch planned (all Sally’s Baking Addictionrecipes). We do have company (2 people) coming. I was looking for easy, make ahead & tasty::

Overnight Ham & Swiss Cheese Strata
https://sallysbakingaddiction.com/overnight-ham-cheese-strata/

Super easy to prepare ... can put it together Saturday night, pop it in the oven Sunday morning, take it out of the oven just before church & keep it warm in a cooler.

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Strawberry Bacon Salad
https://sallysbakingaddiction.com/favorite-strawberry-bacon-salad/

The components can be prepared Saturday or Sunday morning & the salad tossed together while ice is being put in the glasses. I do intend to use candied pecans - I used them in another salad years ago & it really adds an extra ‘taste dimension’ to the salad. I will likely have both blue cheese & feta on the side- folks can add what they like.

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Homemade Candied Pecans
https://sallysbakingaddiction.com/homemade-candied-pecans/