In the past I often ended up with too much yellow squash until I discovered yellow squash soup. It has a great flavor and can be frozen.
As a kid, there was no vegetable I hated more than squash.
Just the name brings to mind something that has been
both ‘squished’ & ‘squashed’. However, I have since discovered that squash can be tasty and as versatile as a potato. That includes the Big Z aka Zucchini.
I cook yellow squash with chicken in a 9X12 baking dish - add water and cook for an hour - the broth is delicious and we fight over the cooked squash. You just reminded me to plant more...