[TermLimits4All]

I’ve made it to my late 50’s with all that garbage I ate. So far so good. Although I guess I should recant that statement in the health aspect. I’ll be speaking with a surgeon on a colon surgery, not cancer, Wednesday.

[oldasrocks]

I’ve made it to 75 with excessive bacon and other cured meats. At my age I look for all the preservatives I can get.