If this story is true, then some company needs to step up and process meats without using all those chemicals. Maybe like the Amish do it.
Sure, those meats would be more expensive. But I’m sure there’d be a market for it.
“If this story is true, then some company needs to step up and process meats without using all those chemicals. Maybe like the Amish do it.
Sure, those meats would be more expensive. But I’m sure there’d be a market for it.”
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They do. Lots of people make unprocessed, uncured bacon. And yes it is more expensive for even less product. For some reason, the uncured bacon is always sold @ 12oz vs 16 and above for regular. And usually cost at least 2 bucks more.