That’s my breakfast every day except that I alternate with two scrambles eggs with 7g butter. When I am really feeling fit I might have those fried eggs on a rasher of butcher craft bacon. All in the same pan.
IF you can get farm fresh eggs they are even better. I don’t have chickens. Never will. However, there are at least a dozen people that sell eggs within a few miles of my house.
I buy mine from a gentlemens farm about a mile away. They have duck eggs too. They also raise a few hogs and have goats. They also make jams & pickles.
The yokes of these eggs are so much darker in color than the ones you buy in the store. Sometimes they are almost orange.
Plus, I kinda like knowing where my food is coming from.
There is another small farm that sells lamb meat and gellato made with the milk from those sheep. She also has eggs from her chickens.
Lastly, I shot a deer out behind the house last November. The meat is great. Plus I know what that deer was eating.
It was not raised in some feed lot being fed GMO grains.