whip feta with plain Greek yogurt, ricotta cheese,
and some honey as a base for the roasted carrots.
Sounds ootw.....will definitely try.
The whipped feta is 1 block feta, 1C ricotta, 1/4c plain Greek yogurt, 1Tbsp honey. Makes enough for 6-8 servings underneath the carrots. You’re going to love the combination. I use several spoonfuls and spread it on the plate where the carrots will go, then add the carrots on top of the whipped mixture. I use an electric mixer to first whip the feta, then add the other ingredients in and whip until mostly smooth.