[Liz]

Maple Roasted Baby Carrots / Simple tasty side.
Oven roasted baby carrots smothered in sweet maple glaze. Easy, delicious and totally addictive.

Ing 20 baby carrots 2 tbl melted butter ¼ c maple syrup 1 tbl ea br/sugar/whole
grain mustard tsp apple cider vinegar ¼ tsp cracked black pepper Flaky sea salt

Method Foil-line rimmed b/sheet. Chop off carrot tops, leaving a little tuft. Wash and dry well. Peel if desired. Layer in pan, carrots, combined glaze ingredients – melted butter, maple syrup, brown sugar, wholegrain mustard, vinegar, bl/pepper, turning to coat. Bake 50-60 min turn and baste w/ glaze every 15 min; cook through and caramelize. Watch closely; burn easily. Set on server; sprinkle w/ sea salt.

Notes Cut larger carrots (so glaze doesn’t burn). Serve w/ slow cooked turkey breast.

[MomwithHope]

Add some pecans and you’ll never want them another way.

[FamiliarFace]

While the carrots are roasting, or make ahead of time, whip some feta with some plain Greek yogurt, some ricotta cheese, and some honey. Use the whipped feta as a base for your carrots. Beautiful presentation and a delicious combination.