“This breaks the milk lipid particles up so small that they are rapidly transferred from intestine to bloodstream, acting as lipid transport vehicles for the spiked proteins.”
Absorption Process: Contrary to theories from the 1970s suggesting that homogenized fat and the enzyme xanthine oxidase (XO) are absorbed directly into the blood, subsequent research has shown that this does not occur, and this hypothesis was not validated.
https://www.google.com/search?q=momogenized+milk+lipid+particles+absorption+into+blood
If you read the articles, the lipids are absorbed faster. There is no evidence of xanthine oxidase (XO) absorption increasing.