“Platelet factor 4 (PF4), or CXCL4, is a small cytokine protein released by activated platelets during blood clotting, crucial for promoting coagulation and immune responses.”
That sounded familiar. A search brought up the following. Of course it is sold as a positive (enhancing the immune response), but I imagine it also increases the risk of a blot clot in “rare” cases.
AI Overview
mRNA COVID-19 vaccines (e.g., Pfizer-BioNTech, Moderna) induce an immune response by prompting cells to produce spike proteins
. This process, along with the lipid nanoparticles, increases cytokines (e.g., CXCL10, IFN-gamma) signaling immune activity. Cytokine levels, indicating humoral immune response, may remain altered for up to a year.
Key Details on mRNA Vaccines and Cytokines:
Cytokine Profile Changes: Vaccination results in an increased level of circulating cytokines, representing a persistent immune response.
Vaccine Mechanism: The mRNA-lipid nanoparticle structure is highly inflammatory, stimulating this cytokine production.
Specific Cytokines: Key cytokines involved include CXCL10 and IFN-gamma, which are involved in immune cell signaling.
Duration: Studies indicate that these altered cytokine profiles can persist for at least one year in some individuals, particularly younger adults.
Adjuvant Potential: Research is ongoing into using specific cytokines, such as interleukin-12 (IL-12), as adjuvants to further enhance the effectiveness of mRNA vaccine
I got the non mRNA Covid-19 vaccine as I travel internationally and needed it to travel.
It almost killed me. Spinal paralysis for a week.
It cleared after a week, so I drank a glass of whole milk before bed as I frequently do. My entire body instantly was covered in hives. Took a Benadryl and it cleared up.
Not realizing the milk caused the hives, the next evening I had another glass of milk with the same result.
When milk is homogenized, it is sprayed through a high pressure nozzle at over 3,000 PSI. This breaks the milk lipid particles up so small that they are rapidly transferred from intestine to bloodstream, acting as lipid transport vehicles for the spiked proteins.
I was back on the dairy farm the following week and drank raw milk that was not homogenized with no reaction. Over time, as I eliminated the spiked proteins in my body, I can drink store milk again.
In raw milk the lipid particles are to big to pass into the bloodstream.