To: nickcarraway
You can make Michelin quality Chicken stock by cutting one up bones and all and throwing it into an instantpot for an hour with an onion, carrot, celery and enough water to hit the max fill line!
48 posted on
01/28/2026 8:15:22 PM PST by
Species8472
(We are all Charlie Kirk)
To: Species8472
53 posted on
01/28/2026 8:59:46 PM PST by
antceecee
( )
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