Thanks so much!
Picture and recipe coming up!
In a nod to my grandmother, who was full blooded German descent. I make sauerkraut with dumplings every New Years - to go with the traditional pork.
It’s just your favorite sauerkraut with a teaspoon of sugar then mix up a batch of dumplings and add. Cook covered for 15-20 minutes. The tanginess of the kraut with each bite of dumpling just goes well together.