Have they adjusted for high consumption of alcohol in cold places without sunshine for long period of time and without darkness for long periods of time?
That’s a very interesting comment. I’ve had 4 friends die of it in recent years. They were not obese but had 1 thing in common, they all drank crummy domestic beer to excess and we live in a cold climate. What does the cold have to do with it?
I am guessing consumption of Salmon above the normal for the lower 48. I wish we could get the 32 oz cans of salmon that we ate when we were kids. Mom used to make a salmon loaf, all the bones were in, but pressure cooked into a digestible and chewable form.