To: Liz
Sounds a lot like mine - very good recipe. I start with beef stock and use thinly sliced pork. I will buy dried shitakes and reconstitute them, sliced in thin shreds.
79 posted on
01/03/2026 5:49:03 AM PST by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
To: MomwithHope
Mmmmmm.....your version sounds good.
88 posted on
01/03/2026 6:15:15 AM PST by
Liz
(Jonathan Swift: Government without the consent of the governed is the very definition of slavery.)
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