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Game Day Table

Game Day Cheese and Charcuterie Board / trays of sweets on the side

Hot Appy: Buffalo cauliflower "wings" soft pretzels chicken tenders Dips and Spreads: Ranch or blue cheese spicy + honey mustards Buffalo hummus guacamole BBQ-sauced chicken tenders chile con queso. Vegetable Crudites: carrots celery cucumber spears snap peas. Chips: ruffled or kettle potato chips corn chips. Cheese: cheddar Monterey jack or spicy pepper jack cheese. Charcuterie: Genoa salami, soppressata, and prosciutto, beef jerky, chicharrones, pepperoni, turkey pepperoni

Instructions Prepare Buffalo cauliflower and chicken tender recipes, and frozen soft pretzels according to pkg. Place each dip in a small bowl or ramekin on the serving board.

Place vegetables, chips, cheeses, and charcuterie around the dips, near the dips or sauces they naturally match, leaving space for the hot Buffalo cauliflower, soft pretzels, and chicken tenders, e.g. Buffalo cauliflower and celery with blue cheese dip, vegetables with Ranch or hummus, corn chips with guacamole and chile con queso.

Set about 1/3-1/2 hot foods in a low oven to keep warm to refresh the board when needed.
Place the Buffalo cauliflower, soft pretzels and chicken tenders in their reserved spots.

So my wonderful recipe app that I LOVE ‘Copy Me That’ is no longer free over 40 recipes. I am a bit over the limit with 619 recipes! The price per year for unlimited is $12 which I will gladly pay. I use the app for all my cooking & it’s nice to be able to look a recipe up while shopping if I have a question on ingredients. An example would be today .... mushrooms on sale but how many do I need for a mushroom soup recipe? Looked up the recipe: 3 cups.

I do need to go back through my categories & delete recipes I would “like” to make (so I saved them), but in actuality, the chance of making them is slim to none. That purge should get me down in the 500’s :-)