[Liz]

Made your Greek lemon rice soup today, added
a few chopped green onions on top. Just delicious.

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So glad you liked the recipe.

[Liz]

Broccoli Pasta
A nice side w/ grilled salmon or rotisserie chicken.

Ing Kosher salt to taste 2 lb broccoli, cut into florets w/ stems chopped 3 tbl evoo 2 thin-sliced gar/cl 1/4-1/2 tsp crushed red pepper flakes, 1 lb fave cooked pasta 1/2 c Parm 1/2 c pasta cooking water.

Method Cook broccoli fork-tender/bright green, 4-6 min. Infuse garlic in heated ol/oil adding red pepper flakes; then set offheat a min. Add cooked broccoli, fork-mash into small pieces, keep pan on low heat. Cook, stir, keep warm. Add cooked pasta. Now add Parm and 1/4 c pasta cooking water. Turn heat up to med-low. Cook, stir to melt cheese; mixture absorbs almost all pasta cooking water. (Add more pasta water as needed to make creamy sauce.)