To: Liz
1 hour in the oven was perfect some crunch in the bottom half of the zucchini. And I used sliced smoked provolone and then before serving a sprinkle of parmesan. I grow a limited amount of zucchini each year. (Ha!) or try to. I just peel and shred and freeze for zucchini bread.
286 posted on
01/14/2026 9:37:12 AM PST by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
To: MomwithHope
Love your version of the zucchini recipe.
287 posted on
01/14/2026 2:19:38 PM PST by
Liz
(Jonathan Swift: Government without the consent of the governed is the very definition of slavery.)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson