Picked some from my rooftop garden yesterday here in Northern Sicily and used it as part of the stuffing for the calzones I made, which included locally made sausage and wild mushrooms I picked.
Yes the food and the ingredients here are the best I've ever had. Fresh, local, flavorfull and not laden with chemicals.
Awesome. Just awesome. Now that you mention it, I wish that I’d made more dough to make a calzone, too. Next time!
Be well!