ITALIAN BEEF BRISKET / very flavorful
Ing 4-4 1/2 lb beef brisket Adolph's seasoned meat tenderizer bottled Greek seasoning 1/2 c Italian creamy dressing 1 pkg dry onion soup mix 1 pkg prepared brown gravy 4 oz can sliced mushrooms
Method Pierce beef allover w/ fork. Rub with tenderizer and Greek seasoning. Place on double sheet of heavy foil in b/pan. Pour over combined Italian dressing, soup mix, brown gravy and mushrooms. Fold tightly and seal carefully. Bake 300 deg 1 hour per pound. Remove from gravy to cool completely. Serve sliced thin reheated with gravy; add caramelized onions, vegetable, and mashed potato sides.