CREAM OF POTATO SOUP WITH BACON
Ing 3-5 lb peeled potatoes in 1" dice. 1 chp med onion, 2 chicken bouillon cubes 8 slices crumbled
crisp bacon 1 can cream of mushroom soup 2-3 qts milk cornstarch roux S/p chp scallions
Method Boil potatoes tender, w/ onion and bouillon cubes in just enough water to cover. Add mushroom soup, milk. Thicken w/ roux. Garnish w/ chp scallions, crumbled cooked bacon.