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Yeah, I know. It’s definitely a failing of his.

I think he harbors unrequited love for Julia Roberts and that mystic pizza movie.

I love all kinds of pizza, but when he didn’t like Pequods? He was dead to me.

I mean, come on. “New Haven style”?

I’m good with a greasy NYC style slice. As a Chicagoan? Yeah - our secret is tavern crust, but pequods (or malnati’s) is our thing.

We can talk stuffed. We can even talk Detroit style. We can even talk the fancy-pantsy coal-fired margherita.

But “New Haven style”? It’s just the red-headed stepchild of the real pizzas.

He should be embarrassed to call it his favorite.

It’s on par with the St Louis people who laud *their* pizza - which is just Chicago tavern pizza with that weird processed cheese topping (Provel or whatever?)