“I heard eating raw eggs isn’t safe.”
I recall that idea was a fad maybe 30 years ago. Then we realized how many raw eggs we’d eaten in childhood by “licking the bowl” or beaters when our moms baked cakes. And the raw cookie dough!! OMG!!!
Seriously, I think salmonella can be a problem with raw eggs.
Raw egg whites contains some nasty anti nutrients that wreck your stomach and cause deficiency if in high dose. Raw egg yellows are fine though. It’s measurable, not a matter of hearsay.