I’ve heard some Europeans at Hershey’s tastes like vomit to them because of the butyric acid in it. I don’t taste that acidity- I guess my palate is just too uneducated. For my money Cadbury makes the best milk chocolate. Their sugar coated chocolate eggs at Easter are sublime. Not the ones that have the yellow glop meant to resemble a yolk. I mean the little solid chocolate eggs
Last Easter I noticed they changed the Cadbury egg recipe and they were not at all good. Big crystals of sugar and overpowered by fake chocolate flavoring they were sneaking in. Way too waxy.
Maybe a bad batch. I use to love them.
I had close family members that worked in the Hershey Chocolate factory. They couldn’t stand Hershey’s Chocolate.
The smell inside the factory was sickening to me.