Don’t knock it till you’ve tried it. It’s amazing. My stuffing doesn’t taste like bread by the time it’s served. The cranberry sauce is the gold that binds it all together. (I also use a bit of mayo on each slice of bread, with turkey on both sides, stuffing and cranberry in the middle.) A bit of Heaven if you have lots of leftovers. I’m not into turkey tetrazzini, so this is one of my uses for leftovers.
Always always turkey pot pie was on the menu for day after leftovers. And the bones went in for soup.