BAKED SALMON / MANGO SALSA / LIME JASMINE RICE / Fast, easy and good.
ING Salmon 4 6oz filets, evoo, gar/salt. Mango Salsa: 1 ripe mango in ½" dice ¼ c ea chp green part scallion, diced red bell pepper 1 tbl ea finely diced fresh jalapeno, chp fresh cilantro 1 minced small gar/cl 1 tbl fresh-squeezed lime juice ¼ tsp salt ½ tsp evoo lime wedges to serve
Drizzle salmon filets w/ evoo, sprinkle of gar/salt; bake 400ºF 15-20 min depending on thickness.
Mango Salsa: lightly toss ing. Chill an hour or more to meld flavors.
Chef Notes Mango Salsa goes nicely with grilled meat or chicken.
Gussy up jasmine rice w/ squeeze of lime, chp cilantro or other greenery.
