[Chuckster]

I used to make yogurt in a slow cooker. Mixed results.

Broke down and spent $60 on a yogurt maker. Money well spent. Perfect yogurt over night every time:)

I need to look into kefir.

[MomwithHope]

Hi Chuckster!

[numberonepal]

I make the best dang L. Reuteri cultured dairy product in my dehydrator. Once I had a “mother” it’s been so easy. The only ingredients are the mother, half & half, and inulin (chicory). Most of the time spent in preparation is sanitizing all your tools and jars. It cooks for 36 hours at 100 degrees. I’m dying to do it with full cream one day.