I am 8 years 8 months into Stage 4 cancer. I eat butter off of the knife, steaks, burger, chicken, salad, eggs and fish. I cut my body fat, walk and ride my bike, and went from having several mets on my bones, shoulder and 6 ribs, to one on one rib. I used the medical knowledge and drugs, even chemo. I am an outlier. Am I lucky, or is my diet and exercise lengthening my life? I started out as 234 lbs. I am now 180lbs.
Carbs were my life, mac and cheese, potatoes and potato salad... are all gone. If I want a drink of milk, I drink heavy cream and eat non-sweetened yogurt or sour cream. I also eat breakfast at 11am o4 NOON, and dinner at 4-5pm.
The FDA guidelines are bunkum
Amazing! I hope you’re also taking over me time and fenbendazole, as I have heard that many people have been cured of stage 4 cancer, thereby.