One thing I know from my cardiac experience is that cardiologists don’t know much about diet. (ie. don’t read research about it)
Dieticians don’t either, I asked for the low carb diet in the hospital and they brought me a high carb, low protein meal. I wonder what the normal option was like.
“I asked for the low carb diet in the hospital and they brought me a high carb, low protein meal.”
Because that’s supposed to be “heart healthy”. Doctors know nothing. Dietitians know nothing. They’re all operating off fad and superstition. And despite the fact that all of us are genetically very different they try to mandate that exactly one diet is perfect (and mandatory) for everyone.