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Posted on 10/09/2025 9:00:43 AM PDT by Red Badger
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Oh yeah, definitely. Here in The Boonies the first time I ever had lasagne it was made either with cottage cheese, or Farmer’s Cheese (which used to be sold in the stores, I’d not thought about that in a long while). I’ve had it made both ways and of course with ricotta.
Now the image of cottage cheese is living rennet-free in my head, mozzarellaing with my mind.
🤣
Now you've really shredded the Internet.
Cheez Whiz, what gouda be next in the mix.. whirled peas?
Stock up on Gorgazala before it's too late!
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