[Liz]

I LOVE Swordfish- will see what it’s going for at
The Piggly Wiggly. On the grill, it is SO GOOD!

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Right, a good variation is to grill instead of pan fry,

[Liz]

Glazed Salmon W/ Honey Mustard Brown Sugar Crust

Ing---4-6 oz salmon fillets, K/salt/pepper 1-1 1/4 cup dk br/sugar 1/4-1/3 c Dijon honey mustard

Prep--Remove skin; rinse fillets; check for bones; Pat dry. Cook--apply K/salt/pepper liberally; rub in on all sides. Crumble br/sugar on plate to disperse lumps. Brush mustard all over salmon; then coat w/ br/sugar. Grill on direct heat (3-5 min); turn once. Check doneness w/ fork; should flake. Let rest several minutes. Serve w/ fave veggies or salad.