I’d probably use less soy sauce too. The amount in many recipes is too strong for me if I’m eating a large serving of something. Plus, once served, I can always sprinkle a little on after a trial-a-bite. :-)
I’d probably use less soy sauce too. The amount in many recipes is too strong for me if I’m
eating a large serving. Plus, once served, I can always sprinkle a little on after a trial-a-bite.
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Good catch on the soy sauce——too salty for me.