Creamy Bacon Carbonara
Ing: 3 eggs 1/2 cup cream 2/3 c Parm Fresh minced parsley or dried flakes 1/2 tsp. salt 1/2 tsp red pepper flakes 1/2 lb. bacon fried crisp, then crumbled 1 small onion, chopped 1/2 lb pasta
Cook: Beat eggs, cream, Parm, parsley, salt, red pepper w/ fork. Fry bacon crisp, then crumble and set aside. With 1 -2 tbsp. bacon grease, sauté onion translucent and golden. Drain pasta and, while still warm, add it to the onions. Pour in cream mixture; stir over low heat one to two minutes. Don’t do this on high heat, or you will make scrambled eggs. Crumble bacon & serve w/ more Parm.