Looks good. And my Jalapeno plant is doing well* / flowering nicely now! :-)
*As are 2 of the the 3x Thais, as are the 2x Cowhorns, as are the 2x Serranos. But, I have other plans for the Cowhorns and Serranos, and my wife uses most of the Thais’ fruits.
Anyway, thanks for the recipe!
Since I have shishitos on hand this season, I think I’ll try a handful of them in the chicken chili this year, though as I recall, jalapeños were wonderful in this concoction.