Generally speaking, crockpot recipes are among some of the easiest, fix it and forget it, type of meals, and usually delicious as the flavors all cook together. If you have the ingredients on hand, I’d go for it!
EGGS AND CRISPY HASH-BROWN BAKE / dish is quite a mouthful
Ing 2 c. hash-browns over 1/3 c butter 8 eggs 1/4 c sour cream 3/4 c milk 3 tbsp mild to hot chunky salsa 1/2 tsp onion powder 1/4 tsp garlic powder 1 tsp ea salt, seasoning salt, 1/2 tsp pepper 1 c cooked/diced breakfast sausage (can use ham) Shredded cheese
Method Add hash-browns to baker; add melted butter evenly. Sprinkle w/ combined 1/4 tsp ea onion powder, garlic powder, 1/2 tsp ea seasoning salt, salt, 1/4 tsp pepper. Bake 425 deg 25 min.
While baking, whisk milk/sour cream, then whisk in eggs, salsa. Add 1/4 tsp onion powder, 1/2 tsp seasoning salt, 1/2 tsp salt, and 1/4 tsp pepper. Whisk completely. After baking, evenly layer meat onto hash-browns. Pour egg mix on top. Bake 350°F 30 min. Top w/shredded cheese (to taste). Bake 2-4 min to melt cheese. Can top w/ bacon bits. Suggested serving: serve sour cream and salsa on the side.