[Liz]

MEXICAN CORNBREAD BAKE

Ing 2 cans niblets 1 lge onion 4 oz diced jalapenos (chiles or green pepper) 2 lbs shredded fave cheese 1 1/2-2 lbs cooked chp meat, drained 2 eggs 1/2 c milk 2 pkgs Jiffy yellow cornbread

Method Brown/drain chp meat; add diced onion. Mix cornbread as per package. Layer cornbread, meat, then cornbread in 9X13" pan; bake 350 deg 45 min--check frequently--doneness depends on oven. Garnish w/ sour cream, chp colorful veggies. Serve.

[Liz]

MEXICAN CORNBREAD BAKE-—correction

Method Brown/drain chp meat; add diced onion-——and rest of ing-——then layer prepared cornbread, meat, cornbread in 9X13” pan; bake 350 deg 45 min—check frequently—doneness depends on oven.