I'm guessing "ing" was supposed to be "anything". :-)
Anyway, that is actually a very useful characteristic when one needs cheap "filler" for, well, most anything that needs cheap filler. I'm not "big" on the texture of Zucchini, but I don't hate it either.
Zucchini does not have a compelling flavor of its own; it takes on flavors of ing you add.......”that is actually a very useful characteristic when one needs cheap ‘filler’ for, well, most anything that needs cheap filler.”