If you are there for several days, I highly recommend this place.
https://www.commanderspalace.com/
This is the appetizer to order.
Shrimp & Tasso Henican
Wild Louisiana white shrimp stuffed with housemade tasso ham, pickled okra, sweet red onions, five pepper jelly and Crystal hot sauce beurre blanc
https://www.commanderspalace.com/menus
This is the dessert to order.
Creole Bread Pudding Soufflé
“The Queen of Creole Desserts” ~Finished tableside with warm whiskey cream
Thank you. I remember tha place, it’s been there a long time.