Not very fishy at all.
Have you tried Vietnamese fish sauces? These are similar.
Not really any fish. Taste is 60% salt, 30% cheese, 5% wine, and the other 5% a mixture of things you cant put your finger on.
Maine has a brand of garum now made from eels. I havent tried this one yet, maybe you should give it a try?
Just the description starts to activate a response from my stomach. I’ll leave the garum but take the cannoli.