Unless you’re on a road trip, best to avoid all chain restaurants.
Overpriced, pre-made frozen crap, all comes off the Sysco or US Foods truck anyway.
If you’re in the mood for a sit-down meal and don’t feel like cooking, always go to a locally-owned restaurant or bar and grille.
I’d rather spend my money to support the guy/gal who’s family has owned the place since the 60’s than some woke corporate entity whose shares are owned by Blackrock.
Usually local food is superior.
But travelers want something that is convenient and easy. Everyone is satisfied with Cracker Barrel (even though quality is not what it used to be).