She could be correct, because the customers are probably aging out. However, the solution is not to eliminate the heritage of the company but to offer new things in the style of what made Cracker Barrel famous, down home cooking.
They could have leveraged the history of CB to introduce some new down home food,like southern bbq or corn on the cob, creamy cole slaw, grilled chicken, black eyed peas, collard greens, cornbread, etc..and some newer types of food...but have kept the down home vibe...maybe streamline the kitschy stuff that was on the walls...if they want a newer market, they need a new restaurant brand... don’t kill a successful brand... that’s stupid.
“...because the customers are probably aging out.”
Odd you say that. I have been thinking lately as I go out and about — Walmart, supermarkets, fast food places, etc., I hardly ever see teenagers.
“She could be correct, because the customers are probably aging out. However, the solution is not to eliminate the heritage of the company but to offer new things in the style of what made Cracker Barrel famous, down home cooking.”
They already offer the younger adults Mac-n-cheese and chicken fingers. We were hoping they would learn to use a knife and fork.
She could be correct, because the customers are probably aging out. However, the solution is not to eliminate the heritage of the company but to offer new things in the style of what made Cracker Barrel famous, down home cooking.
__________________________
Does anyone know what good old home cooking is anymore?