“CB doesn’t need change, stick with the basics and improve on that.”
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Agree. New CB management seems to prefer style over substance. With eating out becoming increasingly expensive, why not focus on quality, value and service? Affordable, efficient and healthy country cooking, that kind of thing.
Nobody who eats there cares about the color of the walls. The store should find out exactly who its market is and build a strategy around incentivizing them to go there.
The redesign plan is superficial and won’t change what needs to change.
+1
My sister and I like the clothing for women they sell in the store. I hope their buyer sticks around.