ZESTY POTATO SALAD
Ing 4 c cooked peeled. cubed potatoes 1/2 cup chp celery 2 hd-cooked eggs, chp 1/4 cup green onions, sliced Dressing 1 cup Mayo 1 tsp prepared mustard 1/4 tsp celery seed 1 tsp horseradish dash green tabasco or red pepper flakes (optional) 1 tbl cider vinegar
Start Combine celery, eggs, potatoes, onions, vinegar and seasonings. Toss lightly/combine. Dressing: In a separate bowl, mix mayo, dressing ing. Stir into potatoes. Chill before serving.
Variation: Add cooked and crumbled bacon bits to dressing and proceed as above.