[Bob434]

Buy some duck, fat and glaze the steak fries before cooking in toaster oven for an extra boost of taste! Probably not real healthy, but mucho delicioso

[Liz]

Twice-Baked-Potatoes

Ing 5 large russets, 1 tbl veg oil 1/2 tsp k/salt For the filling 6 slices bacon, chopped 1/2 c ea sour cream, whole milk, 4 tbl unsalted butter, 1 tsp k/salt/pepper 1/2 c grated Cheddar 1/8 c thin-slice green onions Topping 1/2 c grated cheddar 1/4 c thin-sliced green onions,

Method 1. Pre-bake: Bake, micro, or air fry potatoes up to four days in advance, let cool, wrap in foil; slice, scoop, re-fill, and fridge for quick potatoes. When ready to serve, bake 30 min 400 deg, topping with remaining cheese and green onion halfway through to prevent burning.

Method 2. Pre-bake and fill potatoes, then let cool and fridge, wrapped in foil. When ready to serve, bake 30 min at 400°F, topping with cheese and green onion halfway through to prevent burning.

Can freeze: Bake and fill, then let cool and store in resealable freezer bag. Let thaw overnight in fridge, then bake 30 min 400 deg, topping with cheese and green onion only halfway through baking. Green onions do not freeze well.