You have got to admit....FAR less dusting labor hours required in the remodeled restaurants.
“You have got to admit....FAR less dusting labor hours required in the remodeled restaurants.”
LOL, that would be true if they ever dusted. The one down here had crap hanging for years from the duct work overhead, and a sanitation rating of around 92/100. I generally won’t eat at one below 94 and thought this one was nasty, but on a trip to Wilmington we found one with a 91/100. On a ministry trip a couple of months ago we stopped in Flat Rock, NC for a night and visited the CB next to the motel for dinner. The biscuits were burnt, the main course was burnt, and the service was lousy.
Now we just eat at home.