>Sometimes, I may add Imitation Crab
That’s called Clab in our house.
“That’s called Clab in our house.”
we call it K-rab ... and refuse to eat it:
Imitation crab, also known as surimi, typically contains the following ingredients:
Fish Paste (Surimi): Made from white fish like pollock or hake.
Water: Used as a filler and to adjust texture.
Starch: Often corn, potato, or tapioca starch for binding and texture.
Egg White: Adds firmness and elasticity.
Sugar: Enhances flavor and acts as a preservative.
Salt: For flavor and preservation.
Crab Flavoring: Natural or artificial flavor to mimic crab taste.
Vegetable Oil: Improves texture and mouthfeel.
Food Coloring: Often red or pink (e.g., paprika or carmine) to resemble crab meat.
Preservatives: Such as sodium benzoate or sorbic acid to extend shelf life.
Stabilizers: Like sorbitol or polyphosphates to maintain texture.