I generally don’t get to eat ice cream so when I do I am selective and it is in small amounts. Blue Bell or Braum’s and that’s it and in that order and only in homemade vanilla eaten on the installment plan as slowly as possible before it melts.
I’ll second Blue Bell. The best store-bought ice cream I’ve ever had. Other than that, I love Baskin Robbin’s Chocolate Fudge, but I don’t think they make it any more. Haven’t been able to find it in several years.
I believe all of Blue Bell’s ice creams have HFCS, including their “Homemade” Vanilla. I won’t eat their. A lot of ice creams are like that.