I make my own. I know what is in it: Milk, cream, sugar, egg yolks, vanilla…..and then whatever I want for add ins.
After a few attempts you can get the process down—and it comes out great.
Or you could pay an arm and a leg for Alden’s Organic.
The farm I get my eggs at also makes Gelato from the sheep milk.
They like to experiment with different flavors.
They are all good.
Some are great.
Even though you would not think that flavor would be.
They are not just vanilla, chocolate and strawberry.
I don’t GAS I’m almost 70 years old.
I like Ice cream. It hasn’t killed me yet.